Sarto's Menu
Introducing Sarto's, a vibrant Italian gem located at 2900 W 25th Ave, Denver, CO. This charming eatery is beloved for its innovative menu and warm atmosphere, promising a delightful dining experience for all. Renowned for its Chicken Parmigiano, which locals rave is the best they've ever tasted, Sarto's offers a unique twist on traditional favorites. Diners can savor Tagliatelle with a distinct flavor profile that showcases the chef's creativity.
The brunch scene here is equally enticing, featuring Stromboli and Carbonara, both praised for their exceptional taste. Guests appreciate the attentive staff, who go above and beyond, even offering complimentary Gnocchi Tots during unexpected wait times. The inviting ambiance, complemented by craft cocktails and bottomless mimosas, makes Sarto's an ideal spot for any occasion—be it a casual meal or a special gathering.
Join the growing community of happy diners who consider Sarto's a must-visit destination in Denver!
Swatches
Cicchetti
daily inspired bites available until 8pm
Gnocchi Tots
crispy house favorite shredded potato dumplings paired with aioli
Foccacia
warm house made foccacia with sundried tomato & olive tapenade
Fonduta
creamy tallegio & fontina d'Aosta fondue aside roasted romanesco, radish & rye bread
Prosciutto
prosciutto di parma matched with dried cranberries, taleggio DOP & house grissini
Polpo
grilled octopus topped with sundried tomato gremolata, sunchokes, toasted pine nuts & frico
Gnocchi Alla Brava
potato gnocchi tossed with toasted walnuts, dried cranberry & fontina, topped with speck
Bruxelles
flash fried brussel sprouts nestled with hazelnuts, dried cranberries, grana & calabrian citrus vinaigrette
Zuppa
beef brodo with majoram, savoy cabbage, lardon & crouton
Arugula
classic wild arugula mingling with toasted pine nuts, parmigiano & lemon oil
Romaine
crisp lettuce tossed with broken grissini, pickled fennel, grana & house 'caesar' dressing
Bibb
butter lettuce dressed with dried cranberries, gorgonzola, crispy prosciutto & buttermilk
Textures
Accessories
Six Minute Egg*
Chicken Thigh*
Meatballs
White Anchovies
Fettuccine
Tagliatelle
ribbon noodles wrapped with piemontese-style wild boar bolognese
Cavatelli
rolled pasta dumplings accented by house made sausage & roasted parsnips
Parmigiano
crispy chicken thigh built top cacio e pepe underscored by marinara
Corzetti
traditional coin shaped pasta alongside braised oxtail, baby carrot & herb oil
Pesce*
pan seared red trout with pumpernickel spatzle, savoy cabbage, radish & lemon caper sauce
Verdura
grilled delicata squash & roasted vegetables crowning parm risotto lashed with mushroom demi
Anatra
pan seared duck breast underscored by purple beet soubise, roasted brussel sprout, prosciutto & jus
Maiale*
grilled bone-in duroc pork chop with foccacia bread dumpling, mushroom choucroute & romanesco
Manzo
braised bone-in beef rib atopped tallegio polenta 'concia', grilled escarole & pickled pearl onions
Tailored Entrees
Final Fittings
Affogato
espresso with gelato
Gelato Sorbet
a seasonal scoop
Formaggio
selection of cheeses properly accessorized
Budino
huckleberry bread pudding with huckleberry compote & candied walnuts
Mount Blanc
chestnut cream attoped a tegole cracker, poached pear & whipped cream
Cannoli
housemade shell stuffed with coco nib whipped ricotta & caramel lashing
Blood Orange Cake
blood orange & almond upside-down cake with candied orange & safflower
Moscato d'Asti M. Incisa D. Rocchetta Asti Piedmont
Brut Rose Enrico Serafino Alta Langa Piedmont
Bubbles
Spritzers
Aperol
aperol, prosecco & splash of soda, rocks
Sbagliato
campari, sweet vermouth & prosecco, up
Fruttato
mulled wine, marachino & prosecco, rocks
Secchi
whiskey, frangelico, bitters & fig syrup, rock
Pino
vodka, rosemary, genepy & lime, up
Zenzero
rum, lemon & ginger soda, up
Cannella
tequila, cinnamon & grapefruit, rocks